Industrial Filtration Systems | Wine

These industrial skids are used for filtration processes before filling wine or “Bag-In-Box” lines. They are based on cartridge filtration technology and are designed to ensure effective removal of microorganisms and other contaminants specific to this garden drink. They are available in three versions: manual, semi-automated or fully automated.

Industrial filtration skids and CIP systems

These systems are typically used for final filtration processes prior to bottling or BIB (Bag-In-Box) lines.

• equipped with two or three stages of filtration and a pump
• fully adaptable to production processes and product characteristics
• intended for bottling, including wine, sparkling wine, aromatised wines, spirits, beer, water and non-alcoholic beverages

Advantages of using industrial systems:

1. Process optimization - no wine oxidation with a completely closed filtration system. Filtration for 1, 2 or 3 degrees.
2. Repeatability - reliable filling and optimization of wine production with checking the integrity of the final membrane filters.
3. Savings - longer cartridge life with individual cleaning of each filtration phase. Limited water loss during the sterilization step through the possibility of a water use loop when connected to the CIP system.
4. Efficiency and safety - complete process control with temperature and pressure sensors. The water leak valve and drains ensure that water does not come into contact with the filtered liquid before bottling. Sampling valve to check beverage quality and filtration performance before bottling.

Vide content

This video shows the use of a manual filtration system to clarify and retain microorganisms before bottling wine.

Watch the video to see the application of the Jumbo Star wine filtration and purification system before sterile filtration and bottling.