Water Testing and Spoilage Detection | Soft Drinks

Although the competent authorities carry out regular microbiological and chemical monitoring of the water, contamination may occur during distillation in the distillery, so regular, weekly tests of water sources and pipes are recommended. The quality of the water you use for this application must be of a high standard of purity or there is a risk of microbial contamination in alcoholic beverages during bottling due to chemical contaminants.